Christmas Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine butter, milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate morsels, pecans and vanilla.
Stir vigorously for one minute or until marshmallows are melted.
Pour into foil-lined 8-inch square pan.
Chill until firm.