Barbecue Spareribs - cooking recipe

Ingredients

1/2 c. water
1 (8 oz.) can tomato sauce
1/4 c. red wine vinegar
2 Tbsp. or more brown sugar
1 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1/4 c. catsup
2 to 3 medium onions, sliced

Preparation

Combine all ingredients.
Pour over fresh pork spareribs. Bake in preheated 350\u00b0 oven for 1 to 1 1/2 hours.
Cook until tender.