Chicken Roll-Ups - cooking recipe

Ingredients

1 pkg. boneless chicken breasts, boiled and shredded fine
1 (3 oz.) pkg. cream cheese
2 cans Pillsbury crescent rolls
small pkg. Pepperidge Farm herb stuffing
1/2 stick melted margarine

Preparation

In frypan, mix cream cheese and cooked chicken.
Melt together.
Undo the crescent rolls and put a spoonful of chicken on each roll.
Roll up as usual.
Roll in melted butter and roll in fine crumbs.
Place on cookie sheet and bake at 375\u00b0 for about 15 minutes or until golden.
Serve with chicken gravy.
May be served with any rice dish.
They freeze well.
Makes 16 rolls.