Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
4 c. fruit (peaches, apples or blueberries)
2 c. sugar
1 c. milk
1 stick margarine

Preparation

Melt margarine in a 9 x 13-inch baking dish.
Bring fruit and 1 cup sugar to a boil.
Mix remaining sugar, flour and milk together.
Pour on top of margarine and spoon on fruit mixture. Do not stir.
Bake at 350\u00b0 for 30 minutes.