Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. olive oil
1 c. chopped onion
2 minced garlic cloves
1 large (2 1/2 lbs.) can tomatoes
2 (6 oz.) cans tomato paste
2 tsp. salt
1 tsp. dried basil
1/2 c. parmesan cheese
1/2 tsp. oregano
1/4 tsp. pepper
1/2 bay leaf
1 c. chopped ripe olives
8 oz. pkg. lasagna noodles
1/2 lbs. mozzarella cheese
3/4 lb. ricotta cheese

Preparation

Brown first 8 items.
Simmer till thick.
Add chopped olives. Cook noodles as directed on box.
Make 3 layers, alternate noodles, mozzarella, ricotta, meat sauce and parmesan cheese.
Ending with meat sauce and parmesan cheese.
Bake at 350\u00b0 for 20-25 minutes.