Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
2 c. powdered sugar
1 tsp. vanilla
2 eggs
4 large bananas
1 (20 oz.) can pineapple
2 large boxes frozen strawberries with sugar
1 (8 oz.) container whipped cream
3/4 c. pecans
1/2 c. cherries

Preparation

Mix graham crackers and one stick margarine in 9 x 13-inch pan.
Cream other stick with sugar, eggs and vanilla.
Beat on high, 15 minutes (it will turn white).
Spread on crust.
Slice bananas over mixture.
Layer pineapple followed by strawberries. Top with whipped cream.
Garnish with nuts and cherries.
Chill overnight.