Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 1/2 c. sugar
1 tsp. cinnamon
1 stick margarine

Preparation

Mix together sugar and cinnamon.
Cut each biscuit into quarters.
Roll in sugar and cinnamon mixture.
Place evenly into well-greased Bundt pan.
To the remaining sugar and cinnamon mixture, add enough sugar and 1/2 teaspoon cinnamon to total 1 1/2 cups.
Add margarine and cook until it boils. Pour over bread and bake for 30 to 35 minutes at 350\u00b0.