Bohemian Squares - cooking recipe

Ingredients

4 eggs, separated
2 1/2 sticks margarine
1 1/2 c. sugar
2 c. flour
1 tsp. vanilla
1 can pie filling

Preparation

Beat egg whites until stiff.
Set aside.
Cream margarine and sugar; add egg yolks.
Add flour slowly, then vanilla.
Fold in egg whites.
Place 3/4 of batter in greased and floured cookie sheet.
Add pie filling.
Dab remaining 1/4 batter on top of pie filling.
Bake at 350\u00b0 for 30 to 40 minutes.
Let cool and sprinkle powdered sugar on top.