Baked Chicken And Rice - cooking recipe

Ingredients

2 c. uncooked rice
1 large can chicken broth
4 skinned chicken breasts
1 can cream of chicken soup
1 pkg. dry onion mix

Preparation

Put rice in casserole dish.
Pour chicken broth over rice. Lay chicken breasts over rice.
Pour cream of chicken soup over ingredients; sprinkle onion mix over ingredients.
Bake at 375\u00b0 for 1 1/2 hours.
Cover during first hour.