Chicken Of The Ritz - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. sour cream
1 1/2 to 2 lb. chicken, cooked
1 stick margarine melted
1 sleeve Ritz crackers

Preparation

Mix soup and sour cream together, stir in chicken pieces.
Mix crackers with melted margarine.
Pour chicken into 9 x 13-inch pan. top with cracker mix.
Bake at 350\u00b0 for 20 minutes or until hot.