Lillian'S Corn Soup - cooking recipe

Ingredients

1 large onion, chopped
1 bunch shallots, chopped
3 Tbsp. parsley
1 tsp. garlic powder
1 small can tomato sauce
3 cans whole kernel corn
1 can creamed corn
2 lb. peeled raw shrimp
3 c. water
salt and pepper to taste

Preparation

Make small roux.
Add onion, shallots, parsley and garlic powder.
Simmer 1 minute.
Add all other ingredients.
Cook on medium to low heat until shrimp are done.