Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked
1 can cream of chicken soup
1 box Stove Top stuffing
3 Tbsp. flour

Preparation

Boil chicken and debone.
Save broth for gravy.
Put deboned chicken in a baking dish.
Pour chicken soup over this and 1/2 can of water or milk.
Fix stuffing according to box directions.
Add to top of the chicken and soup dish.
Bake in 350\u00b0 oven until browned.
Make gravy by browning flour in a pan; add broth and cook until thick, stirring constantly.
Salt and pepper.
You can add any chicken flavoring.
Chicken bouillon cubes or chicken seasoning will make the gravy richer.
Pour over casserole with each serving.