Vegetable Sandwich - cooking recipe

Ingredients

2 c. celery
3 cucumbers
2 carrots
1 small onion
1 green pepper
1 red pepper
1 envelope plain gelatin
1/4 c. boiling water
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 Tbsp. vinegar
1 c. mayonnaise

Preparation

Finely chop vegetables in blender or food processor.
Dissolve gelatin in a little of the juice from the draining vegetables. Add to boiling water.
Mix next 5 ingredients with drained vegetables.
Let set overnight.
Use with any type bread.
(I buy unsliced and cut diagonally with crust removed, then into party size sandwiches.)