La~Rues Apple Congealed Salad - cooking recipe

Ingredients

3 c. cranberry juice cocktail
1 (15 oz.) can crushed pineapple
1 large box lemon Jell-O
1/2 c. chopped nuts
3 c. finely chopped apples

Preparation

Heat 1 cup juice to boiling and dissolve Jell-O in it. Stir in remaining juice and chill until partially set. Fold in remaining ingredients and pour into a 7 x 13 x 12 Pyrex dish. Chill until firm. Serve on lettuce or plain.