Cornbread Salad - cooking recipe

Ingredients

9 x 13 pan cornbread, baked
1 pt. mayonnaise (not salad dressing)
2 stalks celery
1 large bell pepper, chopped
1 (2 oz.) jar pimientos
1 c. chopped green onions (with tops)
1/2 c. pecans, chopped
1 large tomato, diced

Preparation

Crumble bread; add remaining ingredients and stir.
Chill.