Deviled Crab - cooking recipe

Ingredients

1 can mushroom soup
1 lb. crabmeat
1 can water chestnuts, chopped
1 c. celery, sliced
3/4 c. sherry wine
1/2 c. walnuts, chopped
1/2 c. onion, chopped
1 small can mushrooms with liquid, sliced
1 tsp. Worcestershire sauce
1 c. crisp Chinese noodles
1 c. potato chips, crushed

Preparation

Mix all ingredients, except potato chips, in a 2-quart casserole.
Top with potato chips.
Bake in a 350\u00b0 oven for 35 minutes, or until bubbly.
Makes 8 servings.