Snicker'S Bars - cooking recipe

Ingredients

2 pkg. chocolate chips
1 pkg. unsalted peanuts
1 pkg. caramels

Preparation

Melt
caramels\tand chocolate chips, separately (double boilers work
good).
Prepare
9
x 13 x 2-inch pan; line with waxed
paper.
Place
in order (thin layers): caramels, chocolate and
peanuts.
Repeat layers.
Top with remaining melted chocolate chips.
Remove
from pan, wax paper and all.
Place on a
cookie sheet.
Keep in a cool place.
Cut pieces in any size squares.