Orange Blossom Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
5 pt. pineapple sherbet
1 qt. vanilla ice cream
9 c. cold water

Preparation

Combine
concentrates
and add water. Place sherbet and ice cream
in
punch
bowl in small pieces.
Add juice mixture and stir until sherbet and ice cream partially melt.