Crescent Tuna Melt - cooking recipe

Ingredients

2 Tbsp. mayonnaise
2 Tbsp. chopped dill pickle
1/2 tsp. prepared mustard
1/4 c. chopped onion
1 (6 1/2 oz.) can chunk water-packed tuna, drained and flaked
1 (4 oz.) can refrigerated crescent rolls
1/4 c. shredded Cheddar cheese
1 1/2 tsp. sesame seed

Preparation

Combine mayonnaise, pickle, mustard and onion in a medium bowl.
Stir in tuna.
Unroll dough into 2 rectangles.
Place on ungreased baking sheet with the long sides overlapping 1/2-inch. Firmly press perforations to seal.
Press or roll to form a 10 x 8-inch rectangle.
Spoon tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of dough.
Sprinkle cheese over filling.