Fillet Of Sole With Herb Butter - cooking recipe

Ingredients

1 lb. sole fillets
1/4 tsp. rosemary
1/4 tsp. fennel seed
1/4 tsp. basil
1 clove chopped garlic
1 tsp. lemon rind
4 Tbsp. butter

Preparation

Combine seasonings with softened butter.
Refrigerate 8 hours. Spread butter on fillets and bake as usual.