Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 large can milk
3 milk cans water
3/4 c. sugar
2 tsp. vanilla
1/4 tsp. salt

Preparation

Mix all ingredients together. Put in ovenproof bowl.
Sprinkle nutmeg on top.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.