Easy Cheesecake - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/2 c. sugar
1 c. boiling water
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
9-inch graham cracker crust

Preparation

In a large bowl, mix gelatine with sugar.
Add boiling water; stir until gelatine is dissolved.
With electric mixer, beat in cream cheese and vanilla until smooth.
Pour into prepared crust. Chill until firm.