Vanilla Wafers No. 2 - cooking recipe

Ingredients

1/3 c. butter
7/8 c. sugar
2 c. self-rising flour
1/2 c. milk
1 1/2 tsp. vanilla

Preparation

Cream butter.
Add the sugar and unbeaten eggs.
Beat until thoroughly blended, then add vanilla.
Drop one teaspoonful on a greased baking sheet, allowing 2 inches for spreading.
Bake in moderate oven at 330\u00b0, about 2 minutes.