Curried Or Spiced Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can sliced pears
1 (17 oz.) can apricot halves
12 maraschino cherries
1 stick butter, melted
3/4 c. brown sugar, firmly packed
4 tsp. curry powder
1 tsp. nutmeg
1 tsp. cloves
2 bananas, sliced
2/3 c. blanched slivered almonds

Preparation

Drain and combine canned fruits.
Melt butter.
Add sugar and flavorings.
Stir into the fruit.
Cover and heat in a 350\u00b0 oven for 30 minutes.
Stir in bananas just before serving.
Use any combination of fresh and canned fruits: cherries, grapes, mandarin oranges, etc.