Jelly Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. cream
1/2 c. sugar
1 Tbsp. flour
2 Tbsp. jelly (any kind)
1 Tbsp. butter

Preparation

Beat egg yellows.
Add\trest of ingredients.
Pour into unbaked
pie
shell.
Bake\tlike
custard
pie.
When
desired firmness is attained in 400\u00b0 oven for 10 minutes, then in 300\u00b0 to 325\u00b0 oven until done.
Finish with meringue made from 3 egg whites.