Chicken Casserole - cooking recipe

Ingredients

3 small cans chicken (or boil and debone 1 to 2 lb. chicken)
3/4 lb. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with chilies
1 small onion, chopped
1 lb. Velveeta cheese, cut up

Preparation

Cook and rinse spaghetti.
Layer spaghetti with chicken and sauce.
Crunch Doritos on top of casserole.
Bake at 350\u00b0 for 30 minutes.
(Makes a large casserole.)