Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk or evaporated milk
4 c. thinly sliced potatoes
1/2 c. diced onions
1/2 c. diced green peppers
1 c. shredded sharp Cheddar cheese
1 Tbsp. margarine
salt and pepper

Preparation

Blend soup,
milk and dash of pepper.
In Pam-sprayed 1 1/2 quart
casserole,
arrange
alternate layers of potatoes, onions, peppers,
soup
mixture and cheese.
Salt and pepper. Dot top with butter;
sprinkle with paprika.
Cover.
Bake at 375\u00b0 for
1 hour.
Uncover
and
bake 15 minutes more, if not done.