Stuffed Flank Steak - cooking recipe

Ingredients

flank steak
1 medium onion
1 stalk celery, chopped
6 slices toasted bread
3 to 4 strips bacon
1 large can mushroom gravy
1 egg

Preparation

To Make Stuffing:
Break bread into pieces.
Add onion and 1/2 of gravy to moisten.
Add celery and egg.
Mix.
Then score flank steak (you can have butcher do it for you).