Enchiladas - cooking recipe

Ingredients

1 lb. ground beef or 4 chicken breasts, boned and chopped
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup
2 (10 oz.) cans mild enchilada sauce
1/3 c. milk
1 small can green chilies, chopped
8 to 10 flour tortillas
2 1/2 c. shredded Cheddar cheese
1/2 c. chopped ripe olives

Preparation

Cook ground beef or chicken and onion in large skillet, until meat is browned, stirring to crumble.
Drain.