Overnight Macaroons - cooking recipe

Ingredients

4 c. quick cooking oats
2 c. brown sugar
1 c. salad oil
2 eggs, beaten
1 tsp. salt
1 tsp. almond flavoring

Preparation

Combine oatmeal, sugar and oil; let set overnight. Next day, add eggs, salt and flavoring; mix well. Drop by spoon onto well greased cookie sheet. Bake at 315\u00b0 for 10 minutes. Cool slightly before removing from pan. Yields 6 dozen.