Penne - cooking recipe

Ingredients

1/2 medium onion, finely chopped
2 Tbsp. butter
3 Tbsp. vegetable oil
1/2 lb. bacon, cubed and cooked
1 1/2 c. canned Italian tomatoes
1/2 to 1 small dried red hot pepper, chopped fine
salt to taste (about 1 1/2 tsp.)
1 lb. penne (hollow, thick spaghetti)
3 Tbsp. fresh grated Parmesan cheese
1 Tbsp. fresh grated Romano cheese

Preparation

Cook bacon (soft).
Set aside.
Saute onions until pale gold. Combine with bacon.
Saute 1 minute.
(Use bacon grease.)
Add tomatoes, pepper and salt.
Set aside.