One Pan Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. oil
pinch of salt
1 tsp. sugar
2 Tbsp. milk

Preparation

Combine dry ingredients in pie pan.
Make a hole in center and pour in the oil and milk.
Combine with a fork until well-blended. Pat dough evenly with the back of a spoon or hands.
Prick bottom and bake in preheated 425\u00b0 oven for 12 minutes or until golden brown.