Chicken Dijon - cooking recipe

Ingredients

1 Tbsp. oil
4 boneless chicken breasts
1 (10 3/4 oz.) can cream of celery soup
2/3 c. water
1 Tbsp. Dijon mustard
1/8 tsp. pepper
4 c. cooked rice with parsley

Preparation

In skillet in hot oil, cook chicken for 10 minutes, or until browned.
Remove from skillet; pour off fat.
In same skillet, combine soup, water, mustard and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes, or until chicken is done.
Stir often.
Serve with rice.