Pasta Salad - cooking recipe

Ingredients

1/2 lb. fettucini
1 tomato, diced
1/2 onion, diced
1/2 green pepper, diced
sliced black olives
1 bottle Ken Steak House Italian marinade and dressing

Preparation

Cook pasta according to directions on package.
Run cool water over to chill.
Mix vegetables and pasta and refrigerate overnight.
Mix with dressing when ready to serve.