Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can fruit (your choice)
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
dash of salt
1 stick margarine
1/4 c. sugar

Preparation

Preheat oven to 400\u00b0.
In a medium saucepan over medium heat, cook fruit until boiling.
In a medium bowl, combine flour, 1 cup sugar, milk, baking powder and salt.
In a 2-quart casserole dish, melt margarine.
Pour batter over butter.
Add hot fruit.
Do not stir.
Sprinkle 1/4 cup sugar over entire casserole.
Bake for 20 to 30 minutes.
Serve warm.
Makes 4 to 6 servings.