Sausage Pinwheels - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
8 oz. cream cheese
1 lb. sausage

Preparation

Cream margarine and cream cheese together.
Add flour and mix well; shape into a ball.
Roll out on floured board and spread sausage on top.
Roll up into a long roll; chill in refrigerator, wrapped in foil for 3 to 4 hours.
Slice into pinwheels and bake at 400\u00b0 for 20 minutes.