Simple Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 c. cake flour
6 eggs
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well after each.
Add flour slowly, mixing well.
Add flavoring.
Pour into greased and floured tube pan.
Bake 45 minutes at 325\u00b0.