Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 large can sliced peaches
1 1/2 c. flour
1 1/2 c. sugar
1 1/2 c. milk

Preparation

Melt butter in 9 x 13-inch pan.
Pour peaches over butter. Mix flour and sugar; add milk and stir out all lumps.
Pour flour, sugar and milk mixture over top of peaches and butter in back and forth motion.
Cook at 350\u00b0 for about 1 hour.