Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. crushed Ritz crackers
1 c. finely chopped celery
2 cans cream of chicken soup
4 tsp. grated onions
1 c. mayonnaise
6 boiled eggs, chopped
4 tsp. lemon juice
salt to taste

Preparation

Combine all ingredients, except crackers, in large bowl.
Pour in baking dish.
Add butter and crushed crackers on top.
Bake at 350\u00b0 for 40 to 45 minutes.