Brunch Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 c. vegetable oil
4 eggs
2 pkg. (16 oz. each) frozen strawberries with juice (fresh sliced can be used instead)
1 1/4 c. chopped nuts

Preparation

Combine flour, sugar, cinnamon, baking soda and salt in a large bowl.
Add oil and eggs and mix thoroughly.
Stir in strawberries and nuts.
Pour batter into 2 greased and floured 9 x 5 x 3-inch loaf pans and bake at 350\u00b0 for 1 hour and 15 minutes.