Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
2 c. orange juice
1 (6 oz.) pkg. lemon jello
2 c. chopped nuts
1 pkg. plain gelatin
1 small can crushed pineapple, drained

Preparation

Grind cranberries; add sugar and let stand for 2 hours.
Bring orange juice to boil.
In a large bowl combine jello gelatin and orange juice.
Stir until all dissolved.
Add all other ingredients.