Lemon Custard In Cups - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
3 eggs, separated
4 Tbsp. flour
1/4 tsp. salt
5 Tbsp. lemon juice
zest of 1 lemon
1 1/2 c. milk

Preparation

Cream butter and sugar well; add egg yolks and beat thoroughly.
Add flour, salt, lemon juice and lemon zest.
Stir in milk.
Fold in stiffly beaten egg whites.
Pour into 8 greased custard cups.
Set cups in warm bath 1/4 to 1/2-inch deep.
Bake at 350\u00b0 for 45 minutes.
Each cup will have custard on the bottom and cake on the top.