Salmon Party Log - cooking recipe

Ingredients

1 lb. can salmon
8 oz. soft cream cheese
1 Tbsp. lemon juice
1/4 c. grated onion
1 Tbsp. prepared horseradish
salt to taste
1 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon (removing skin and bones). Combine with all ingredients, expect pecans and parsley. Chill several hours. Shape into roll of 8 x 2-inches long. Roll in nuts and parsley that have been mixed together. Chill well. This recipe is from an Alaskan fisherman and cannery operator.