Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple and juice
1 c. water
1 c. sugar
1 large pkg. apricot jello
1 (8 oz.) pkg. cream cheese
5 Tbsp. milk
1 (10 oz.) pkg. Cool Whip

Preparation

Bring pineapple, water and sugar to boil then remove from stove.
Add jello and chill until partially set.
Whip this slightly before adding other ingredients.
Beat cream cheese with milk.
Add Cool Whip, then add to jello mixture and chill.