Shrimp Louisiana - cooking recipe

Ingredients

1 pt. peeled shrimp
2 c. milk
1 tsp. salt
1 tsp. minced onion
4 Tsp. tomato catsup
4 Tbsp. flour
4 Tbsp. butter
2 Tbsp. minced parsley
1 tsp. chili powder

Preparation

Cook onion in butter until soft; add shrimp (fresh or canned), broken in pieces; brown.
Stir in flour, salt, chili powder and then gradually the milk.
Cook 5 minutes.
Add tomato catsup and parsley; cover and steam for several minutes.
Serve over hot rice and/or toast.