Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix (without pudding)
2 pkg. instant pistachio pudding
4 eggs
1/2 c. oil
1 c. club soda
1 tsp. almond extract
1/2 c. cherries
1/2 c. chopped nuts

Preparation

Mix together.
Bake 1 hour at 350\u00b0.
Use 12-inch Bundt pan (greased).
Sprinkle with confectioners sugar.