Pina Colada Squares - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1 1/2 tsp. sugar substitute
2 1/2 c. unsweetened pineapple juice, heated to boiling
1 c. vanilla ice milk
2 Tbsp. flaked coconut
1/8 tsp. rum extract

Preparation

In a medium bowl, mix gelatin with sugar substitute.
Add hot pineapple juice and stir until gelatin is completely dissolved. Stir in vanilla ice milk, flaked coconut and rum extract and blend thoroughly.