Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple and juice (15 oz.)
1 box yellow cake mix
2 sticks melted butter
1 c. coconut
1 c. chopped pecans

Preparation

Grease and flour a 9 x 13-inch pan.
Layer each ingredient in order given.
Bake for 1 hour at 325\u00b0.