Hungarian Slaw - cooking recipe

Ingredients

3 qt. cabbage
1 large green pepper
4 medium green onions
1 small can pimentos
3 carrots, shredded
1 pt. vinegar
2 1/2 c. sugar
1 tsp. salt
1 1/2 tsp. mustard
1/2 tsp. turmeric
1/2 tsp. celery seed

Preparation

Slice first 5 ingredients very thin and put in crock or glass jar.
Bring other 6 ingredients to a boil and pour boiling hot over vegetable mixture.
Let set overnight.
Will keep for months.