Crunchy Tuna Bake - cooking recipe

Ingredients

1 (7 oz.) Creamettes, elbow macaroni
2 Tbsp. butter or margarine, melted
1 c. Cheddar cheese, grated
1 (9 1/4 oz.) can chunk tuna (light), drained and flaked
1 (16 oz.) can diced carrots
1 (11 oz.) can canned Cheddar cheese soup
3/4 tsp. rosemary
1/4 tsp. pepper
1/4 c. snipped parsley
1 (3 oz.) can Durkee French onions

Preparation

Prepare Creamettes according to package directions.
Drain and toss macaroni, margarine and cheese.
Drain carrots, reserving liquid.
Combine soup, 1/3 cup reserved liquid, rosemary and pepper.
Spread tuna on lightly oiled 11 x 12 x 7 1/2-inch baking dish.
Top with macaroni mixture, then the carrots and parsley. Pour soup over all.
Bake in a 375\u00b0 oven for 30 to 35 minutes. Remove from oven and top with French fried onions.
Bake 5 minutes longer.